Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry

Lan, T; Wang, JQ; Yuan, QY; Lei, YS; Peng, W; Zhang, M; Li, XY; Sun, XY; Ma, TT

Ma, TT (通讯作者)，Shaanxi Bairui Kiwifruit Res Co Ltd, Xian 710054, Peoples R China.

FOOD CHEMISTRY-X, 2022; 15 ():

Abstract

As a deeply processing product of kiwifruit, kiwifruit wine (KW) has also shown promising commercial devel-opment prospects. In this study, the color ......

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