Isolation of Protease-Producing Bacteria from Shrimp Paste and the Characteristics of Fermenting Catfish Paste

Yuan, L; Zhang, QQ; Zheng, ZY; Zhou, J; Cui, YX; Jin, WG; Gao, RC

Gao, RC (通讯作者),Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.;Jin, WG (通讯作者),Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2022; 31 (4): 332

Abstract

In this study, six protease-producing halophilic bacterias were isolated from traditional shrimp paste. These strains were used as mixed starter cultu......

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