Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Shahidi, F; Ambigaipalan, P

Shahidi, F (reprint author), Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9, 2018; 9 (): 345

Abstract

Omega-3 polyunsaturated fatty acids (PUFAs) include a-linolenic acid (ALA; 18:3 omega-3), stearidonic acid (SDA; 18:4 omega-3), eicosapentaenoic acid ......

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