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Current Opinion in Food Science

出版年份：暂无数据 年文章数：606 投稿命中率： 开通期刊会员，数据随心看

出版周期：Bimonthly 自引率：4.2% 审稿周期： 开通期刊会员，数据随心看

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期刊讨论

  1. [GetPortalCommentsPageByObjectIdResponse(id=1107367, encodeId=6859110e36702, content=各个杂志社对关键词的数目有要求么？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=50, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20220301/6252e946e5ef413b86dc0f7d1f73b6db/9a7e8c88a38e487b8da4968a67bbd261.png, createdBy=b9f692910, createdName=rayms, createdTime=Tue Dec 28 14:52:53 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1107368, encodeId=0653110e3687d, content=Graphicalabstract是什么？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=50, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=bb142989248, createdName=MS68862005, createdTime=Tue Dec 28 14:52:53 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=859536, encodeId=992985953689, content=审稿速度:1.0<br>经验分享：之前都不知道有这个期刊，今年被主编邀请撰写一篇中国黄酒的酿造微生物方面的综述，查看了下这期刊的文章，感觉文章比较有水平，未来2年这期刊有望成为食品科技类的权威综述期刊甚至top期刊。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e1d5414047, createdName=ms8472206870533718, createdTime=Fri Apr 17 13:31:35 CST 2020, time=2020-04-17, status=1, ipAttribution=)]
    2021-12-28 rayms

    各个杂志社对关键词的数目有要求么？

    1

    展开1条回复
  2. [GetPortalCommentsPageByObjectIdResponse(id=1107367, encodeId=6859110e36702, content=各个杂志社对关键词的数目有要求么？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=50, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20220301/6252e946e5ef413b86dc0f7d1f73b6db/9a7e8c88a38e487b8da4968a67bbd261.png, createdBy=b9f692910, createdName=rayms, createdTime=Tue Dec 28 14:52:53 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1107368, encodeId=0653110e3687d, content=Graphicalabstract是什么？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=50, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=bb142989248, createdName=MS68862005, createdTime=Tue Dec 28 14:52:53 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=859536, encodeId=992985953689, content=审稿速度:1.0<br>经验分享：之前都不知道有这个期刊，今年被主编邀请撰写一篇中国黄酒的酿造微生物方面的综述，查看了下这期刊的文章，感觉文章比较有水平，未来2年这期刊有望成为食品科技类的权威综述期刊甚至top期刊。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e1d5414047, createdName=ms8472206870533718, createdTime=Fri Apr 17 13:31:35 CST 2020, time=2020-04-17, status=1, ipAttribution=)]
    2021-12-28 MS68862005

    Graphicalabstract是什么？

    1

    展开1条回复
  3. [GetPortalCommentsPageByObjectIdResponse(id=1107367, encodeId=6859110e36702, content=各个杂志社对关键词的数目有要求么？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=50, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=https://img.medsci.cn/20220301/6252e946e5ef413b86dc0f7d1f73b6db/9a7e8c88a38e487b8da4968a67bbd261.png, createdBy=b9f692910, createdName=rayms, createdTime=Tue Dec 28 14:52:53 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=1107368, encodeId=0653110e3687d, content=Graphicalabstract是什么？, beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=50, replyNumber=1, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=/v1.0.0/img/user_icon.png, createdBy=bb142989248, createdName=MS68862005, createdTime=Tue Dec 28 14:52:53 CST 2021, time=2021-12-28, status=1, ipAttribution=), GetPortalCommentsPageByObjectIdResponse(id=859536, encodeId=992985953689, content=审稿速度:1.0<br>经验分享：之前都不知道有这个期刊，今年被主编邀请撰写一篇中国黄酒的酿造微生物方面的综述，查看了下这期刊的文章，感觉文章比较有水平，未来2年这期刊有望成为食品科技类的权威综述期刊甚至top期刊。 , beContent=null, objectType=tool_impact_factor, channel=null, level=null, likeNumber=0, replyNumber=0, topicName=null, topicId=null, topicList=[], attachment=null, authenticateStatus=null, createdAvatar=null, createdBy=4e1d5414047, createdName=ms8472206870533718, createdTime=Fri Apr 17 13:31:35 CST 2020, time=2020-04-17, status=1, ipAttribution=)]
    2020-04-17 ms8472206870533718

    审稿速度:1.0
    经验分享：之前都不知道有这个期刊，今年被主编邀请撰写一篇中国黄酒的酿造微生物方面的综述，查看了下这期刊的文章，感觉文章比较有水平，未来2年这期刊有望成为食品科技类的权威综述期刊甚至top期刊。

    0

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