期刊： FOOD CONTROL, 2022; 141 ()
Understanding the consumers' perception of food-related risks is important in health and risk communication. Therefore, two surveys were conducted amo......
期刊： FOOD CONTROL, 2022; 132 ()
The surface molecularly imprinted layer coated CdSe/CdS/ZnS quantum dots (MIP-CdSe/CdS/ZnS QDs) was developed and utilized as the selective optosensin......
期刊： FOOD CONTROL, 2022; 132 ()
Sprouts and microgreens present unique food safety risks. This study aimed to enhance microbial food safety of sprouts and microgreens via seed sanita......
期刊： FOOD CONTROL, 2022; 131 ()
Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found betwe......
期刊： FOOD CONTROL, 2022; 132 ()
Sulfoxaflor and flupyradifurone, two pesticides belonging to sulfoximins and butenolides, are widely used to treat crops and fruits. In order to ampli......
期刊： FOOD CONTROL, 2022; 133 ()
The application of artificial intelligence, i.e. Machine Learning, represents a step forward in food metabolomics/ authentication approaches. The pres......
期刊： FOOD CONTROL, 2022; 133 ()
Australian apples significantly contribute to the Australian economy and dietary requirements. Their safety is ensured by food safety management syste......
期刊： FOOD CONTROL, 2022; 133 ()
Salmonella contaminated in poultry meat remains an important food safety issue as this pathogen leads to a serious foodborne illness worldwide. A numb......
期刊： FOOD CONTROL, 2022; 134 ()
This study investigated the effectiveness of the ultraviolet irradiation of the C region (UV-C) for the decontamination of Aspergillus flavus and afla......
期刊： FOOD CONTROL, 2022; 134 ()
The milk containing only A2 beta-casein (called A2 milk) is globally popular because of its unique health benefits. Traditionally, genetic testing (su......
期刊： FOOD CONTROL, 2022; 134 ()
Accurate species identification methods are needed to combat tuna fraud, improve tuna stock regulation, and mitigate health risks associated with misl......
期刊： FOOD CONTROL, 2022; 135 ()
The growth in trade of food across international borders requires authorities to be trained to promote food safety and risk-based inspection. Online t......
期刊： FOOD CONTROL, 2022; 136 ()
Peanuts (Arachis hypogaea L.) are a worldwide crop appreciated by consumers and known to have several health benefits (e.g. decreasing risk of cardiov......
期刊： FOOD CONTROL, 2022; 136 ()
2-Monochloropropane-1,3-diol fatty acid esters (2-MCPDE), 3-monochloropropane-1,2-diol fatty acid esters (3MCPDE), and glycidol fatty acid esters (GE)......
期刊： FOOD CONTROL, 2022; 136 ()
In this study, the ability of Fourier-transform near-infrared (FT-NIR) spectroscopy to trace back the geographical origin of grain maize used as feed ......
