GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=2043, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=c8133798, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Aen_202109271315374390.jpg, name=JOURNAL OF FOOD SCIENCE, abbr=J FOOD SCI, fullname=JOURNAL OF FOOD SCIENCE, cnname=食品科学杂志 JFS, medsciHotlight=11.168, hindex=150, impactFactor=3.9, articleNumbers=8419, acceptanceRate=null, issn=0022-1147, eissn=1750-3841, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=43287, tagName=食品成分分析), ImpactFactorTagRequest(createdHits=1, id=3349, tagName=细胞), ImpactFactorTagRequest(createdHits=1, id=2324, tagName=抗氧化)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE[ta], greenSci=https://www.greensci.net/search?kw=0022-1147, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI.shtml), GetPortalToolImpactFactorPageResponse(id=81e71130, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/NDO_202109271314319730.jpg, name=BIOSENSORS & BIOELECTRONICS, abbr=BIOSENS BIOELECTRON, fullname=BIOSENSORS & BIOELECTRONICS, cnname=生物传感器及生物电学, medsciHotlight=13.713, hindex=192, impactFactor=12.6, articleNumbers=6248, acceptanceRate=null, issn=0956-5663, eissn=1873-4235, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=44, tagName=医学), ImpactFactorTagRequest(createdHits=1, id=42719, tagName=Biosensor), ImpactFactorTagRequest(createdHits=1, id=42720, tagName=Electrochemestry)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=BIOSENSORS & BIOELECTRONICS[ta], greenSci=https://www.greensci.net/search?kw=0956-5663, scijournal=https://www.scijournal.org/impact-factor-of-BIOSENS-BIOELECTRON.shtml), GetPortalToolImpactFactorPageResponse(id=42727077, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/QJa_202109271315561430.jpg, name=LAB ON A CHIP, abbr=LAB CHIP, fullname=LAB ON A CHIP, cnname=在一个芯片上的实验室, medsciHotlight=5.303, hindex=210, impactFactor=6.1, articleNumbers=5907, acceptanceRate=null, issn=1473-0197, eissn=1473-0189, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=43908, tagName=微流控), ImpactFactorTagRequest(createdHits=2, id=2043, tagName=检测), ImpactFactorTagRequest(createdHits=1, id=42788, tagName=kGEIoOApPIFjjzrqeE)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=LAB ON A CHIP[ta], greenSci=https://www.greensci.net/search?kw=1473-0197, scijournal=https://www.scijournal.org/impact-factor-of-LAB-CHIP.shtml), GetPortalToolImpactFactorPageResponse(id=ddcd6696, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HCF_202109271315220000.jpg, name=International Journal of Food Properties, abbr=INT J FOOD PROP, fullname=INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cnname=国际期刊食品属性 IJFP, medsciHotlight=3.337, hindex=51, impactFactor=2.9, articleNumbers=3167, acceptanceRate=null, issn=1094-2912, eissn=1532-2386, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=2, id=20169, tagName=天然产物), ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=International Journal of Food Properties[ta], greenSci=https://www.greensci.net/search?kw=1094-2912, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-PROP.shtml)] 4 <span class='page-info-left'>共4条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到4条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品成分分析 细胞 抗氧化

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BIOSENS BIOELECTRON
BIOSENS BIOELECTRON

BIOSENSORS & BIOELECTRONICS

MI:13.713 H指数:192 影响指数:12.6 年文章数:6248

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

医学 Biosensor Electrochemestry

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LAB CHIP
LAB CHIP

LAB ON A CHIP

MI:5.303 H指数:210 影响指数:6.1 年文章数:5907

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微流控 检测 kGEIoOApPIFjjzrqeE

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INT J FOOD PROP
INT J FOOD PROP

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

MI:3.337 H指数:51 影响指数:2.9 年文章数:3167

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 天然产物 食品

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共4条页码: 1/1页10条/页