GetPortalImpactFactorByIdResp(projectId=1, id=10dc12032, cover=https://img.medsci.cn/images/journal/cover/2021/dXo_202109271316136080.jpg, fullname=Nutrients, abbr=NUTRIENTS, pyear=2009, frequence=Monthly, articleNumbers=19919, citedSelf2015=11.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均1.54月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=2072-6643, greenSci=https://www.greensci.net/search?kw=2072-6643, scijournal=https://www.scijournal.org/impact-factor-of-NUTRIENTS.shtml, medsciHotlightString=null, medsciHotlightRealtime=30.675, medsciHotlight=28.216, medsciHotlight5year=21.4684, citescore=9.2, hIndex=115, impactFactor=5.9, orgnization=MDPI Multidisciplinary Digital Publishing Institute, orgnizationUrl=http://www.mdpi.org, country=Switzerland, countryCn=瑞典, isOa=1, isOaString=是, sciScie=Science Citation Index Expanded|BIOSIS Previews, bigclassCas=医学 2区, smallclassCas=医学 2 区, website=https://www.mdpi.com/journal/nutrients, websiteHits=22495, guideForAuthor=https://www.mdpi.com/journal/nutrients/instructions#top, guideForAuthorHits=7571, submitWebsite=https://susy.mdpi.com/user/manuscripts/upload?form[journal_id]=20, submitWebsiteHits=7700, content=<p style="color: #222222;"><em>Nutrients</em> (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for publishing studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. The full experimental details must be provided so that the results can be reproduced.</p> <p style="color: #222222;">Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material.</p> <p style="color: #222222;"><em>Nutrients</em> will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health.</p> <p style="color: #222222;">Manuscripts in the following subject areas will be considered for publication.</p> <h2 style="color: #1a1a1a;">Subject Areas</h2> <ul style="color: #222222;"> <li>macronutrients</li> <li>micronutrients</li> <li>essential nutrients</li> <li>bioactive nutrients</li> <li>nutrient requirements</li> <li>nutrient sources</li> <li>human nutrition aspects</li> <li>functional foods</li> <li>nutraceuticals</li> <li>health claims</li> <li>public health</li> <li>diet-related disorders</li> <li>metabolic syndrome</li> <li>malnutrition</li> <li>nutritional supplements</li> <li>sport nutrition</li> <li>nutritional status and body composition</li> <li>bariatric surgery</li> <li>sarcopenia</li> <li>nutritional physiology</li> <li>nutrigenomics</li> </ul> <h2 style="color: #1a1a1a;">Indexing & Abstracting Services</h2> <ul style="color: #222222;"> <li><a style="color: 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href="https://www.ifis.org/fsta" target="_blank" rel="noopener noreferrer">FSTA</a></li> <li><a style="color: #4f5671;" href="https://www.gale.com/intl/c/academic-onefile" target="_blank" rel="noopener noreferrer">Gale</a></li> <li><a style="color: #4f5671;" href="https://jgateplus.com/home/j-gate/" target="_blank" rel="noopener noreferrer">J-Gate</a></li> <li><a style="color: #4f5671;" href="https://www.nal.usda.gov/" target="_blank" rel="noopener noreferrer">National Agricultural Library</a> <ul> <li><a style="color: #4f5671;" href="https://agricola.nal.usda.gov/" target="_blank" rel="noopener noreferrer">AGRICOLA</a></li> <li><a style="color: #4f5671;" href="https://pubag.nal.usda.gov/" target="_blank" rel="noopener noreferrer">PubAg</a></li> </ul> </li> <li><a style="color: #4f5671;" href="https://www.nlm.nih.gov/" target="_blank" rel="noopener noreferrer">National Library of Medicine</a> <ul> <li><a style="color: #4f5671;" href="http://www.pubmed.gov/" target="_blank" rel="noopener noreferrer">PubMed</a></li> <li><a style="color: #4f5671;" href="http://www.ncbi.nlm.nih.gov/pubmed/" target="_blank" rel="noopener noreferrer">MEDLINE</a></li> <li><a style="color: #4f5671;" href="http://www.pubmedcentral.nih.gov/" target="_blank" rel="noopener noreferrer">PMC</a></li> </ul> </li> <li><a style="color: #4f5671;" href="https://explore.openaire.eu/" target="_blank" rel="noopener noreferrer">OpenAIRE</a></li> <li><a style="color: #4f5671;" href="https://www.osti.gov/pages/" target="_blank" rel="noopener noreferrer">OSTI (U.S. Department of Energy)</a></li> <li><a style="color: #4f5671;" href="https://www.proquest.com/" target="_blank" rel="noopener noreferrer">ProQuest</a></li> <li><a style="color: #4f5671;" href="https://pubpsych.zpid.de/pubpsych/?showForm=&lang=EN" target="_blank" rel="noopener noreferrer">PSYNDEX</a></li> <li><a style="color: #4f5671;" href="http://www.safetylit.org/index.htm" target="_blank" rel="noopener noreferrer">SafetyLit</a></li> <li><a style="color: #4f5671;" href="https://www.webofscience.com/wos/woscc/basic-search" target="_blank" rel="noopener noreferrer">Web of Science</a> <ul> <li><a style="color: #4f5671;" href="https://www.webofscience.com/wos/woscc/basic-search" target="_blank" rel="noopener noreferrer">SCIE</a></li> <li><a style="color: #4f5671;" href="http://mjl.clarivate.com/cgi-bin/jrnlst/jloptions.cgi?PC=BA" target="_blank" rel="noopener noreferrer">Biological Abstracts</a></li> <li><a style="color: #4f5671;" href="http://mjl.clarivate.com/cgi-bin/jrnlst/jloptions.cgi?PC=BP" target="_blank" rel="noopener noreferrer">BIOSIS Previews</a></li> </ul> </li> </ul>, totalCites=117525, brief=NUTRIENTS杂志医学行业，暂不明确子行业的级别不明杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #ff0000;"><span style="color: #ff00ff;">洋红</span></span>, medsciComment=NUTRIENTS是不错的SCI杂志，中国人文章也较容易被接收，竞争相对来说，也不算太残酷，强烈建议试试他们。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=10dc12032'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=1821, tagName=营养, createdHits=16), ImpactFactorTagDto(id=8701, tagName=流行病, createdHits=8), ImpactFactorTagDto(id=3718, tagName=益生菌, createdHits=3), ImpactFactorTagDto(id=39135, tagName=nutrition, createdHits=3), ImpactFactorTagDto(id=40922, tagName=微量元素, createdHits=3), ImpactFactorTagDto(id=26967, tagName=营养学, createdHits=3), ImpactFactorTagDto(id=38406, tagName=临床营养, createdHits=3), ImpactFactorTagDto(id=578, tagName=公共卫生, createdHits=2), ImpactFactorTagDto(id=109, tagName=临床试验, createdHits=2), ImpactFactorTagDto(id=943, tagName=内分泌, createdHits=2), ImpactFactorTagDto(id=2407, tagName=肠道菌群, createdHits=2), ImpactFactorTagDto(id=41103, tagName=分子生物, createdHits=1), 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