GetPortalImpactFactorByIdResp(projectId=1, id=afc13950, cover=https://img.medsci.cn/images/journal/cover/2021/Hny_202109271315517550.jpg, fullname=JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, abbr=J JPN SOC FOOD SCI, pyear=1995, frequence=Monthly, articleNumbers=3265, citedSelf2015=59.7, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2019年中国人文章占该期刊总数量∞% (2018年为暂无数据), issn=1341-027X, greenSci=https://www.greensci.net/search?kw=1341-027X, scijournal=https://www.scijournal.org/impact-factor-of-J-JPN-SOC-FOOD-SCI.shtml, medsciHotlightString=null, medsciHotlightRealtime=5.063, medsciHotlight=4.193, medsciHotlight5year=4.16418, citescore=0.0, hIndex=23, impactFactor=0.2, orgnization=Japanese Society for Food Science and Technology, orgnizationUrl=, country=Japan, countryCn=日本, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=https://www.jsfst.or.jp/e-page/, websiteHits=5697, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.jsfst.or.jp/fstr/fstr.html, submitWebsiteHits=1227, content=, totalCites=653, brief=J JPN SOC FOOD SCI杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=本刊接收类型不明, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=afc13950'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=0.12), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.31), GetImpactFactorCiteScoreListResponse(year=2018, citescore=0.29), GetImpactFactorCiteScoreListResponse(year=2019, citescore=0.5), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=6.408), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.016), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.971), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=5.122), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=5.063)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=233/273)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1341-027X[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI[ta], article_number=59, article_number_cn=0, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)