GetPortalImpactFactorByIdResp(projectId=1, id=d41b2084, cover=https://img.medsci.cn/images/journal/cover/2021/UgO_202109271314543150.jpg, fullname=ECOLOGY OF FOOD AND NUTRITION, abbr=ECOL FOOD NUTR, pyear=1971, frequence=Bimonthly, articleNumbers=717, citedSelf2015=7.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2022年中国人文章占该期刊总数量100.00% (2019年为暂无数据), issn=0367-0244, greenSci=https://www.greensci.net/search?kw=0367-0244, scijournal=https://www.scijournal.org/impact-factor-of-ECOL-FOOD-NUTR.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.189, medsciHotlight=1.206, medsciHotlight5year=2.09824, citescore=1.9, hIndex=36, impactFactor=1.8, orgnization=Taylor and Francis Ltd., orgnizationUrl=http://www.tandf.co.uk, country=United Kingdom, countryCn=英国, isOa=3, isOaString=部分OA, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=医学 4区, smallclassCas=医学 4 区, website=https://www.tandf.co.uk/journals/titles/03670244.html, websiteHits=3487, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.tandfonline.com/action/authorSubmission?journalCode=gefn20&page=instructions#.V43Ld0z9cSQ, submitWebsiteHits=999, content=Ecology of Food and Nutrition is an international journal of the nutritional sciences in the broadest sense. It emphasizes foods and food systems and their utilization to satisfy human nutritional needs, but it also examines nonfood factors that contribute to the spectrum of nutritional conditions, such as obesity and leanness, malnutrition vitamin requirements and mineral needs. The content scope is thus wide; articles may consider dietary and nutritional status issues arising from cultural prohibitions, traditional usages, and problems of marketing and transportation. Food nutrients and toxicants, additives and food quality are also topics considered, as are ethnobotany, agriculture and development. Many of the journal's contributors are trained in nutrition, nutritional science and food technology, but the behavioral and social sciences, including psychology, geography and economics, are also represented, as are the food industry and its critics. The perspective of the journal is ecological and holistic in its treatment of food and nutrition issues, and represents a wide range of disciplines, separately or combined. The Institute of Scientific Information Journal Citations Report for 2002 ranks Ecology of Food and Nutrition 45th out of 50 journals in Nutrition & Dietetics (Social Science), with an impact factor of 0.215., totalCites=1291, brief=ECOL FOOD NUTR杂志医学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=营养学" >营养学</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=d41b2084'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.13), GetImpactFactorCiteScoreListResponse(year=2017, citescore=1.32), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.4), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.0), GetImpactFactorCiteScoreListResponse(year=2020, citescore=1.9)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.963), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.158), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.145), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.2), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.189)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Medicine (miscellaneous) , rank=122/219), GetImpactFactorCiteScoreGradeResponse(smallClass=Food Science , rank=144/299), GetImpactFactorCiteScoreGradeResponse(smallClass=Ecology , rank=179/370)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=NUTRITION & DIETETICS - SCIE , rank=75/89)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0367-0244[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Ecology of Food & Nutrition[ta], article_number=45, article_number_cn=1, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)