期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (4)
Ocimum tenuiflorum has a characteristic spicy, sweet and green aroma and has been used as a medicinal herb for various diseases in Ayurveda systems. T......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (5)
The study aims to develop wash-resistant antibacterial cotton fabrics without using synthetic chemicals. Therefore, natural active agents of thyme, th......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1)
Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant.......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1)
A series of novel-substituted cyclohexane derivatives has been prepared and their olfactory evaluation is presented. The different structures are deri......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (3)
Evening primrose oil (EPO) is rich in linolenic acid, which has important physiological activity and attracted more and more attention. As a cold ster......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (6)
Fragrant rice has unique aroma characteristics appreciated by many consumers. In order to extract exclusive flavour fingerprints from Guangxi fragrant......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (2)
Donkey broth has a unique aroma and is affected by cooking time. Five donkey broth samples of different stewing time were prepared. The volatile compo......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (5)
(Z)-jasmone is the most important contribution to the scents of perfumes and cosmetics. However, (Z)-jasmone is water insoluble and highly volatile, w......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (6)
Coriander essential oil has several biological characters those make it an important place as a source of natural product. Due to the lack of natural ......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (6)
This study reports the aroma profile of Litopenaeus vannamei under different processing conditions such as raw, boiled, hot air dried, microwave dried......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (2)
In China, Lu'an Guapian (LAGP) tea consists of tea leaves without tea buds or stems. In this study, we evaluated the aromatic characteristics of LAGP ......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1)
Niulanshan Baijiu (NLS), a kind of light-flavor Baijiu, is very popular in China. The gray model [GM (1,1)], a mathematical model, is used to predict ......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (2)
A predictive tool called COSMO-RS, Conductor-Like Screening Model for Real Solvents, based on quantum chemistry, dielectric continuum models, electros......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (4)
(-)-Menthol is one of the most popular aroma compounds worldwide. While in the past mostly extracted from mint plants, today (-)-menthol synthesis fro......
期刊： FLAVOUR AND FRAGRANCE JOURNAL, 2022; 37 (1)
The present study investigated the aroma profile and antimicrobial properties of Origanum vulgare L. essential oils collected from four districts of G......
