期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (3)
This research investigated the effects of gluten free diet (GFD) on nutritional intake, glycaemic and insulin response. In a cross-sectional study, pa......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (5)
Polycystic ovary syndrome (PCOS) is one of the most common disorders among women of reproductive age and can be diagnosed when at least two of the fol......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (7)
An epidemiological analysis assessing beverage consumption and risk factors for cardiovascular disease was conducted. Participants were 9-16 years old......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (8)
The use of medicines is associated with both therapeutic and adverse effects and interactions. In particular, interactions between drugs and food are ......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (8)
Long-term weight loss maintenance represents a big challenge for the management of obesity. This narrative review aims to provide an overview of the m......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (2)
This study aimed to determine the effects of liposomal iron pyrophosphate/ascorbic acid on clinical and psychological outcomes in pregnant women. Wome......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (6)
Coffee intake has been recently associated with better cognition and mood in mild vascular cognitive impairment (mVCI). As tobacco can reduce the caff......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (2)
A human intervention trial was conducted to study amino acid uptake of the novel Lemna protein concentrate (LPC) in comparison to whey (WPC). The stud......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (4)
We examined the association of coffee drinking with all-cause and cause-specific mortality in a pooled analysis of two Korean prospective cohort studi......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (4)
Blood pressure (BP) control is a key target for interventions to reduce cognitive decline. This cross-sectional study explored associations between ob......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (5)
Sarcopenia starts around the age of 40, causes the loss of 8% of muscle mass every 10 years, and is accompanied by functional deficit, chronic low-gra......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (5)
Development of gluten-free (GF) pasta with improved nutritional attributes is one of the main trends in the gluten-free pasta industry. Considerable i......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (8)
It has not been clarified whether the anti-atherosclerotic effect of lingonberry can be ascribed to its content of flavonoids or dietary fibre or both......
期刊： INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2022; 73 (1)
In March 2020 Italy went into lockdown due to COVID-19 pandemic and children changed rapidly their lifestyles with possible negative effects on their ......
