期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (1)
India is the largest producer and exporter of buffalo (Bubalus bubalis) meat in the world. But there are restrictions on the slaughter of cattle (Bos ......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (3)
The consumption of raw fish has significantly increased worldwide over the last decade. Fermented and salted fish (FSF), such as feseekh, moloha, and ......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (1)
Green thin films for food packaging are essential and growing in recent years to reduce the dependence on petroleum-derived plastics. In this study, t......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (2)
An edible polysaccharide film with high tensile strength and biodegradability was prepared by freeze-thaw treatment with sodium alginate (SA) and hyal......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
In the United States, over 29 million students daily are consuming meals at school. This number continues to increase as more diverse meal options are......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
Fruit decay and deterioration in overall quality are the main problems of preserving peaches after they are harvested. In this article, the outcomes o......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (4)
This study aimed to investigate the effect of soaking lettuce seeds in a lime oil emulsion at 0 (control), 10, 20, 30, 40, and 50 mu l/ml before growi......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (2)
Phenolic compounds (PC) affect many metabolic processes of microbes; however, there is no information about their effectiveness when these act in comb......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (2)
Thermophilic spore-forming bacteria, especially Anoxybacillus and Geobacillus species, are a major problem for dairy industry. The presence of these t......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (6)
The pomelo flavedo extract (PFE) from the pomelo peel (an agricultural waste) is well known with many functional properties. In this study, the incorp......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (2)
In this study, the new methodologies of the ISO 22000:2018 and HACCP systems were fully implemented in an organization from the pre-prepared postpartu......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (5)
Food processing techniques reduce pesticide residue accumulation in food components. The present study investigated the effectiveness of simple proces......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (1)
The aim of the present study was to investigate the antimicrobial mechanism of oregano essential oil (OEO) against Shewanella putrefaciens. Antimicrob......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (4)
Although the intestinal lumen is a significant way to enter pathogens such as Salmonella, they face a dense microbiota in the gut lumen. This communit......
期刊： JOURNAL OF FOOD SAFETY, 2022; 42 (5)
Fruits and vegetables are the pivotal sources of essential elements (vitamins and minerals), whose deficiency may cause different kinds of health issu......
