期刊: FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 ()
Enzymolysis kinetics, thermodynamics and molecular conformation of brewer's spent grain protein (BSGP) pretreated with ultrasound were examined. Resul......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 ()
Egg yolk antibody (IgY) is a superior functional antibody, which can be widely utilized in food, medical diagnosis, and daily chemical industry. Speci......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2022; 136 ()
The key role of calcium in whey protein fouling behavior is well known in plate heat exchangers (PHEs), as it affects both the thermal denaturation of......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2022; 137 ()
Foaming can be a challenge in many herbal extract processing, particularly with membrane technology involved. The foaming behavior of saponins and her......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 ()
To improve the energy utilization and quality of multiple specimens heated in a domestic microwave oven, we developed a theoretical model that conside......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2022; 133 ()
The effects of frying oil degradation on the oil absorption behavior of fried products remain ambiguous. This study aimed to clarify the effects of fr......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 128 ()
This paper studies the improvement of freeze-thaw stability of emulsions by incorporating glucosamine into soy protein isolate (SPI) by using transglu......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 127 ()
Nanoparticle Tracking Analysis (NTA) has been employed to measure the particle concentration and size distribution of magnetosomes extracted and purif......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 126 ()
To improve fermentation efficiency during L-tyrosine production, we established a novel method to produce L-tyrosine by repeated batch fermentation th......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 127 ()
Steaming is a key process affecting quality of herbal medicine Gastrodia elata (G. elata). This research investigated the effects of high-humidity hot......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 127 ()
High-performance production of biosurfactant surfactin is very important for real applications of surfactin but still exhibits significant challenges.......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 128 ()
In the last years, due to the increasing interest of consumers in natural products, mar-ket and industry choices were more directed towards the use of......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 128 ()
Valorizing spent coffee grounds (SCG) through hydrothermal liquefaction (HTL) has great potential for biocrude production. To improve its economic via......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 126 ()
A simple and cheap adsorbent using waste coconut shell fiber (CSF) as the biomass carbon precursor was successfully prepared with the in-situ growth o......
期刊: FOOD AND BIOPRODUCTS PROCESSING, 2021; 125 ()
Thaumatin is a kind of natural sweet protein which has the characteristics of high sweetness, low calorie, safe and non-toxic, etc. And it has high co......