Enzymolysis kinetics, thermodynamics and structural property of brewer's spent grain protein pretreated with ultrasound

Li, Q; Yang, HR; Coldea, TE; Andersen, ML; Li, WY; Zhao, HF

Zhao, HF (通讯作者)，South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China.;Zhao, HF (通讯作者)，Res Inst Food Nutr & Human Hlth, Guangzhou 510640, Peoples R China.

FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 (): 130

Abstract

Enzymolysis kinetics, thermodynamics and molecular conformation of brewer's spent grain protein (BSGP) pretreated with ultrasound were examined. Resul......

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