Effects of surfactants on activity and structure of egg yolk antibody

Su, YJ; Sun, YJ; Zhai, YH; Gu, LP; Li, JH; Gong, L; Chang, CH; Yang, YJ

Chang, CH; Yang, YJ (通讯作者),Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

FOOD AND BIOPRODUCTS PROCESSING, 2022; 132 (): 167

Abstract

Egg yolk antibody (IgY) is a superior functional antibody, which can be widely utilized in food, medical diagnosis, and daily chemical industry. Speci......

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