Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults

Wang, H; Fan, JN; Yu, CQ; Guo, Y; Pei, P; Yang, L; Chen, YP; Du, HD; Meng, FW; Chen, JS; Chen, ZM; Lv, J; Li, LM

Lv, J (corresponding author), Peking Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Beijing 100191, Peoples R China.; Lv, J (corresponding author), Peking Univ, Ctr Publ Hlth & Epidem Preparedness & Response, Beijing 100191, Peoples R China.; Lv, J (corresponding author), Peking Univ, Key Lab Mol Cardiovasc Sci, Minist Educ, Beijing 100191, Peoples R China.

NUTRIENTS, 2021; 13 (4):

Abstract

A few prospective studies have suggested that tea, alcohol, and fruit consumption may reduce the risk of kidney stones. However, little is known wheth......

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