Gut Microbiome and Serum Metabolome Profiles of Capsaicin with Cognitive Benefits in APP/PS1 Mice

Li, J; Liao, XJ; Yin, XD; Deng, ZM; Hu, GF; Zhang, WW; Jiang, F; Zhao, L

Zhao, L (通讯作者)，China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Engn Res Ctr Fruits & Vegetables Proc,Key Lab Fru, Beijing 100083, Peoples R China.

NUTRIENTS, 2023; 15 (1):

Abstract

Capsaicin, a natural bioactive component, has been reported to improve cognition and ameliorate the pathology of Alzheimer's disease (AD). Studies hav......

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