High Omega-3 Polyunsaturated Fatty Acids in fat-1 Mice Reduce Inflammatory Pain

Zhang, EJ; Kim, JJ; Shin, NR; Yin, YH; Nan, YS; Xu, YS; Hong, J; Hsu, TM; Chung, W; Ko, Y; Lee, W; Lim, K; Kim, DW; Lee, SY

Lee, SY (reprint author), Chungnam Natl Univ Hosp, Dept Anesthesiol & Pain Med, Daejeon 301721, South Korea.; Kim, DW (reprint author), Chungnam Natl Univ, Dept Anat, Sch Med, Daejeon 301747, South Korea.

JOURNAL OF MEDICINAL FOOD, 2017; 20 (6): 535

Abstract

Omega-3 and omega-6 polyunsaturated fatty acids (PUFAs), such as a-linolenic and linoleic acids, are essential fatty acids in mammals, because they ca......

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