Capsaicin in Metabolic Syndrome

Panchal, SK; Bliss, E; Brown, L

Brown, L (reprint author), Univ Southern Queensland, Funct Foods Res Grp, Toowoomba, Qld 4350, Australia.; Brown, L (reprint author), Univ Southern Queensland, Sch Hlth & Wellbeing, Toowoomba, Qld 4350, Australia.

NUTRIENTS, 2018; 10 (5):

Abstract

Capsaicin, the major active constituent of chilli, is an agonist on transient receptor potential vanilloid channel 1 (TRPV1). TRPV1 is present on many......

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