Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose

Ying, XG; Zinnai, A; Venturi, F; Sanmartin, C; Deng, SG

Deng, SG (reprint author), Zhejiang Ocean Univ, Coll Food & Pharm, Zhejiang Prov Key Lab Hlth Risk Factors Seafood, Lincheng New Area, 1 Rd South Haida, Zhoushan 316022, Zhejiang, Peoples R China.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017; 11 (3): 1026

Abstract

A novel grass carp (Ctenopharyngodon idellus) freshness rapid evaluation method using electronic nose (EN) was proposed in this paper. Total viable co......

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