Controlled Formation of Pyrazines: Inhibition by Ellagic Acid Interaction with N-(1-Deoxy-D-xylulos-1-yl)-glycine and Promotion through Ellagic Acid Oxidation

Wang, ZY; Cui, HP; Ma, MY; Hayat, K; Zhang, XM; Ho, CT

Zhang, XM (通讯作者)，Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.;Ho, CT (通讯作者)，Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (5): 1618

Abstract

The effect of ellagic acid on the formation of pyrazine, methylpyrazine, 2,3-methylpyrazine, 2,6-methylpyrazine, 2,5-methylpyrazine, and trimethylpyra......

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