Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry

Warner, S; Trudelle, DM; Nguyen, TH; Munafo, JP Jr

Munafo, JP Jr (通讯作者),Univ Tennessee, Dept Food Sci, Knoxville, TN 37996 USA.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023; 71 (42): 15723

Abstract

Chardonnay marc, a co-product of the wine making industry, has recently garnered attention due to its health-promoting properties and is growing in po......

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