YAFAF-Based Hydrogel: Characterization, Mechanism, and Factors Influencing Micro-organization

Du, H; Wang, L; Lu, K; Pan, BY; Liu, J

Lu, K (通讯作者)，Zhengzhou Univ Technol, Sch Chem Engn & Food Sci, Peptides Chem, Zhengzhou 450044, Henan, Peoples R China.;Liu, J (通讯作者)，Henan Univ Technol, Inst Grain & Oil Standardizat, Chem Anal, Coll Food Sci & Engn, Zhengzhou 450001, Henan, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (34): 10669

Abstract

The YAFAF-based hydrogel was a three-dimensional network cross-linked by grooved fiber bundles. The fiber bundles were formed by entanglement of fibri......

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