Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate

You, YH; Yang, L; Chen, H; Xiong, LY; Yang, F

You, YH (corresponding author), Neijiang Normal Univ, Coll Chem & Chem Engn, Neijiang 641100, Peoples R China.; You, YH (corresponding author), Sichuan Sci & Technol Resources Sharing Serv Plat, Neijiang 641100, Peoples R China.; You, YH (corresponding author), Prov Higher Learning Inst, Key Lab Fruit Waste Treatment & Resource Recyclin, Neijiang 641100, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2021; 69 (7): 2306

Abstract

In the present study, soy protein isolate (SPI) was noncovalently modified by (-)-epigallocatechin-3-gallate (EGCG), and its foaming, emulsifying, and......

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