Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro

Deng, S; Jin, J; He, Q

He, Q (reprint author), Sichuan Univ, Coll Light Ind & Food Engn, Chengdu 610065, Sichuan, Peoples R China.

JOURNAL OF FOOD SCIENCE, 2019; 84 (8): 2159

Abstract

This study investigated the inhibitory effect of epigallocatechin gallate (EGCG), epigallocatechin (EGC), and gallic acid (GA) on the formation of N-n......

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