Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing

Chenot, C; Collin, S; Suc, L; Roland, A

Collin, S (通讯作者)，Catholic Univ Louvain, Unite Brasserie & Ind Alimentaires, Louvain Inst & Biomol Sci & Technol LIBST, Fac Bioingn, B-1348 Louvain La Neuve, Belgium.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023; 71 (35): 13107

Abstract

Recent studies have highlighted in malt the occurrence of the glutathionylated precursor of 3-sulfanylhexanol (G-3SHol) at concentrations reaching hun......

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