Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire Rougui Wuyi Rock Tea (Camellia sinensis) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma
Yang, P; Yu, MG; Song, HL; Xu, YQ; Lin, YP; Granvogl, M
Song, HL (通讯作者),Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Res Ctr Food Addit Engn Technol, Lab Mol Sensory Sci, Beijing 100048, Peoples R China.;Xu, YQ (通讯作者),Chinese Acad Agr Sci, Natl Engn Res Ctr Tea Ind, Tea Res Inst, Hangzhou 310008, Peoples R China.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022; 70 (1): 267