Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Zhang, CN; Zhang, R; Li, YM; Liang, N; Zhao, YM; Zhu, HY; He, ZY; Liu, JH; Hao, WJ; Jiao, R; Ma, KY; Chen, ZY

Chen, ZY (reprint author), Chinese Univ Hong Kong, Sch Life Sci, Food & Nutrit Sci Programme, Shatin, Hong Kong, Peoples R China.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017; 65 (9): 1900

Abstract

Previous research has shown that Tartary buckwheat flour is capable of reducing plasma cholesterol. The present study was to examine the effect of rut......

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