GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=979, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=食品科技, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=c8133798, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Aen_202109271315374390.jpg, name=JOURNAL OF FOOD SCIENCE, abbr=J FOOD SCI, fullname=JOURNAL OF FOOD SCIENCE, cnname=食品科学杂志 JFS, medsciHotlight=11.168, hindex=150, impactFactor=3.9, articleNumbers=8419, acceptanceRate=null, issn=0022-1147, eissn=1750-3841, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=43287, tagName=食品成分分析), ImpactFactorTagRequest(createdHits=1, id=3349, tagName=细胞), ImpactFactorTagRequest(createdHits=1, id=2324, tagName=抗氧化)], impactFactorSpeed=null, 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scijournal=https://www.scijournal.org/impact-factor-of-J-BIOSCI-BIOENG.shtml), GetPortalToolImpactFactorPageResponse(id=fe342476, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YOZ_202109271315040090.jpg, name=FOOD CONTROL, abbr=FOOD CONTROL, fullname=FOOD CONTROL, cnname=食品控制, medsciHotlight=9.581, hindex=125, impactFactor=6.0, articleNumbers=6232, acceptanceRate=null, issn=0956-7135, eissn=1873-7129, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全), ImpactFactorTagRequest(createdHits=1, id=42462, tagName=食品生物技术), ImpactFactorTagRequest(createdHits=1, id=65743, tagName=食品热加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CONTROL[ta], greenSci=https://www.greensci.net/search?kw=0956-7135, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CONTROL.shtml), GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1344-6606, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECHNOL-RES.shtml), GetPortalToolImpactFactorPageResponse(id=2f7b1873, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/FZS_202109271315220300.jpg, name=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, abbr=INT J FOOD SCI TECH, fullname=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cnname=国际期刊食品科学与技术 IJFST, medsciHotlight=12.077, hindex=96, impactFactor=3.3, articleNumbers=5389, acceptanceRate=null, issn=0950-5423, eissn=1365-2621, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=1, id=65658, tagName=酶的反向水解反应), ImpactFactorTagRequest(createdHits=1, id=48021, tagName=性质)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0950-5423, scijournal=https://www.scijournal.org/impact-factor-of-INT-J-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=57752479, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ffG_202109271315040650.jpg, name=FOOD MICROBIOLOGY, abbr=FOOD MICROBIOL, fullname=FOOD MICROBIOLOGY, cnname=食品微生物学, medsciHotlight=3.726, hindex=119, impactFactor=5.3, articleNumbers=2914, acceptanceRate=null, issn=0740-0020, eissn=1095-9998, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=2, id=10167, tagName=肠道微生物), ImpactFactorTagRequest(createdHits=2, id=41135, tagName=食品微生物)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD MICROBIOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0740-0020, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-MICROBIOL.shtml), GetPortalToolImpactFactorPageResponse(id=55d82484, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/osb_202109271315041680.jpg, name=FOOD SCIENCE AND BIOTECHNOLOGY, abbr=FOOD SCI BIOTECHNOL, fullname=FOOD SCIENCE AND BIOTECHNOLOGY, cnname=食品科学与生物技术 FSB, medsciHotlight=4.731, hindex=38, impactFactor=2.9, articleNumbers=2326, acceptanceRate=null, issn=1226-7708, eissn=2092-6456, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=57921, tagName=乳品科学), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND BIOTECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1226-7708, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-BIOTECHNOL.shtml), GetPortalToolImpactFactorPageResponse(id=3aad3795, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YiS_202109271315373790.jpg, name=JOURNAL OF FOOD PROTECTION, abbr=J FOOD PROTECT, fullname=JOURNAL OF FOOD PROTECTION, cnname=食物保护杂志 JFP, medsciHotlight=3.471, hindex=137, impactFactor=2.0, articleNumbers=6999, acceptanceRate=null, issn=0362-028X, eissn=1944-9097, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=2, id=35029, tagName=发酵), ImpactFactorTagRequest(createdHits=1, id=43530, tagName=抗生素替代)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROTECTION[ta], greenSci=https://www.greensci.net/search?kw=0362-028X, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROTECT.shtml)] 11 <span class='page-info-left'>共11条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&tag_name=979&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' 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年文章数 MedSci 指数 JIF JIF上升速度
J FOOD SCI
J FOOD SCI

JOURNAL OF FOOD SCIENCE

MI:11.168 H指数:150 影响指数:3.9 年文章数:8419

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品成分分析 细胞 抗氧化

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INT J FOOD MICROBIOL
INT J FOOD MICROBIOL

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MI:7.636 H指数:190 影响指数:5.4 年文章数:5636

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 食品

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

抑菌 天然产物 果蔬采后生物学与处理技术

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J BIOSCI BIOENG
J BIOSCI BIOENG

JOURNAL OF BIOSCIENCE AND BIOENGINEERING

MI:4.836 H指数:110 影响指数:2.8 年文章数:3487

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 分子生物 biomedical

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FOOD CONTROL
FOOD CONTROL

FOOD CONTROL

MI:9.581 H指数:125 影响指数:6.0 年文章数:6232

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品安全 食品生物技术 食品热加工

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FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

aquatic food products 微生物 食品科学

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INT J FOOD SCI TECH
INT J FOOD SCI TECH

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

MI:12.077 H指数:96 影响指数:3.3 年文章数:5389

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 酶的反向水解反应 性质

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FOOD MICROBIOL
FOOD MICROBIOL

FOOD MICROBIOLOGY

MI:3.726 H指数:119 影响指数:5.3 年文章数:2914

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 肠道微生物 食品微生物

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FOOD SCI BIOTECHNOL
FOOD SCI BIOTECHNOL

FOOD SCIENCE AND BIOTECHNOLOGY

MI:4.731 H指数:38 影响指数:2.9 年文章数:2326

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

乳品科学 微生物 食品科学

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J FOOD PROTECT
J FOOD PROTECT

JOURNAL OF FOOD PROTECTION

MI:3.471 H指数:137 影响指数:2.0 年文章数:6999

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

微生物 发酵 抗生素替代

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共11条页码: 1/2页10条/页