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GRASAS Y ACEITES

出版年份:暂无数据 年文章数:1162 投稿命中率: 开通期刊会员,数据随心看

出版周期:Quarterly 自引率:19.3% 审稿周期: 开通期刊会员,数据随心看

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投稿信息

投稿信息
审稿费用
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版面费用
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中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
19.3 %
年文章数
1162
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偏重的研究方向
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期刊简介
稿件收录要求
Grasas y Aceites is a quarterly Journal, edited by the Publishing Service of Instituto de la Grasa (CSIC), which includes scientific and technological information on the chemistry, biochemistry, technology, nutrition and, in general, any subject, related to edible fats from any origin. Oils from seeds or fruits, transformations and derivatives of fats and oils, table olive, surfactants and detergents, as well as byproducts and waste waters of the corresponding industries are also covered by Grasas y Aceites. Main sections are: Research (original), Scientific reviews, Technological information, Laboratory notes, Literature (on the subjects covered by the Journal), and Book reviews.