GetPortalImpactFactorByIdResp(projectId=1, id=06012638, cover=https://img.medsci.cn/images/journal/cover/2021/mxa_202109271315099160.jpg, fullname=GRASAS Y ACEITES, abbr=GRASAS ACEITES, pyear=暂无数据, frequence=Quarterly, articleNumbers=1162, citedSelf2015=19.3, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0017-3495, greenSci=https://www.greensci.net/search?kw=0017-3495, scijournal=https://www.scijournal.org/impact-factor-of-GRASAS-ACEITES.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.149, medsciHotlight=1.066, medsciHotlight5year=1.90438, citescore=2.1, hIndex=46, impactFactor=1.4, orgnization=CSIC Consejo Superior de Investigaciones Cientificas, orgnizationUrl=http://www.csic.es/, country=Spain, countryCn=西班牙, isOa=1, isOaString=是, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/, websiteHits=3653, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=, submitWebsiteHits=2, content=Grasas y Aceites is a quarterly Journal, edited by the Publishing Service of Instituto de la Grasa (CSIC), which includes scientific and technological information on the chemistry, biochemistry, technology, nutrition and, in general, any subject, related to edible fats from any origin. Oils from seeds or fruits, transformations and derivatives of fats and oils, table olive, surfactants and detergents, as well as byproducts and waste waters of the corresponding industries are also covered by Grasas y Aceites. Main sections are: Research (original), Scientific reviews, Technological information, Laboratory notes, Literature (on the subjects covered by the Journal), and Book reviews., totalCites=1627, brief=GRASAS ACEITES杂志工程技术行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著,可能不接收综述类等文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般,也很冷门,关注人少,审稿周期可能也不一定快,如果文章质量不佳,或时间不紧的话,可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=06012638'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br>
注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.01), GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.85), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.03), GetImpactFactorCiteScoreListResponse(year=2019, citescore=1.7), GetImpactFactorCiteScoreListResponse(year=2020, citescore=2.1)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=1.743), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=0.983), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.033), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.078), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.149)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=156/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - Organic Chemistry , rank=133/177)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0017-3495[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=GRASAS Y ACEITES[ta], article_number=44, article_number_cn=7, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)