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Food Analytical Methods

出版年份:2008 年文章数:2837 投稿命中率: 开通期刊会员,数据随心看

出版周期:Bimonthly 自引率:13.4% 审稿周期: 开通期刊会员,数据随心看

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年文章数
2837
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期刊简介
稿件收录要求

Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.