GetPortalImpactFactorByIdResp(projectId=1, id=d6b97425, cover=https://img.medsci.cn/images/journal/cover/2021/Ieq_202109271315035350.jpg, fullname=Food Analytical Methods, abbr=FOOD ANAL METHOD, pyear=2008, frequence=Bimonthly, articleNumbers=2837, citedSelf2015=13.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.25月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1936-9751, greenSci=https://www.greensci.net/search?kw=1936-9751, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-ANAL-METHOD.shtml, medsciHotlightString=null, medsciHotlightRealtime=5.724, medsciHotlight=6.622, medsciHotlight5year=11.4143, citescore=5.4, hIndex=46, impactFactor=2.9, orgnization=Springer New York, orgnizationUrl=http://springerlink.com, country=United States, countryCn=美国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences, bigclassCas=农林科学 2区, smallclassCas=农林科学 2 区, website=https://link.springer.com/journal/12161, websiteHits=14391, guideForAuthor=https://www.springer.com/food+science/journal/12161, guideForAuthorHits=406, submitWebsite=https://www.editorialmanager.com/fanm/default.aspx, submitWebsiteHits=3681, content=<p style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: 1.6; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline; outline: 0px; width: 580px; color: rgb(51, 51, 51);">Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.</p><p style="border: 0px; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-stretch: inherit; font-size: 13px; line-height: 1.6; font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline; outline: 0px; width: 580px; color: rgb(51, 51, 51);">The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.</p>, totalCites=8230, brief=FOOD ANAL METHOD杂志农林科学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的偏低级别杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD ANAL METHOD杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='https://www.medsci.cn/sci/submit.do?id=d6b97425'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=24827, tagName=食品添加剂, createdHits=1), ImpactFactorTagDto(id=43652, tagName=食品分析方法, createdHits=1), ImpactFactorTagDto(id=48083, tagName=食品风味, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.05), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.2), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.48), GetImpactFactorCiteScoreListResponse(year=2019, citescore=4.7), GetImpactFactorCiteScoreListResponse(year=2020, citescore=5.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=14.429), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=7.225), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=6.749), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=6.671), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=5.724)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Social Sciences - Safety Research , rank=11/68), GetImpactFactorCiteScoreGradeResponse(smallClass=Engineering - Safety, Risk, Reliability and Quality , rank=31/154), GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=61/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Chemistry - Analytical Chemistry , rank=40/110), GetImpactFactorCiteScoreGradeResponse(smallClass=Immunology and Microbiology - Applied Microbiology an, rank=Immunology and Microbiology - Applied Microbiology an)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q2)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-9751[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD ANALYTICAL METHODS[ta], article_number=301, article_number_cn=108, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)