Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere

Zhai, Y; Huang, JC; Khan, IA; Guo, YC; Huang, M; Zhou, GH

Huang, M (reprint author), Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc, Nanjing Innovat Ctr Meat Prod Proc, Nanjing 210095, Jiangsu, Peoples R China.; Huang, M (reprint author), Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 2100

JOURNAL OF FOOD SCIENCE, 2018; 83 (1): 147

Abstract

The objective of this study was to investigate the physicochemical properties and changes in the microbial counts of boiled salted duck (BSD) meat pac......

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