Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Difenoconazole Residues in Fruits and Vegetables

Liu, B; Feng, JH; Sun, X; Sheng, W; Zhang, Y; Wang, S

Liu, B; Wang, S (reprint author), Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Tianjin Key Lab Food Nutr & Safety, Minist Educ China, Tianjin 300457, Peoples R China.

FOOD ANALYTICAL METHODS, 2018; 11 (1): 119