Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species-MedSci.cn

Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species

Belayneh, T; Gebremichael, S; Chinchkar, AV; Berhanu, T; Singh, A; Upadhyay, A

Singh, A (通讯作者)，Natl Inst Food Technol Entrepreneurship & Managem, Dept Food Sci & Technol, HSIIDC Ind Estate Kundli,Plot 97,Sect 56, Sonipat 131028, Haryana, India.

FOOD ANALYTICAL METHODS, 2022; 15 (8): 2224

Abstract

There are several underutilized and wild fruit species in Ethiopia that can be used as sources of human food consumption. This study aimed to examine ......

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