AAK-2 and SKN-1 Are Involved in Chicoric-Acid-Induced Lifespan Extension in Caenorhabditis elegans

Peng, Y; Sun, QC; Gao, RC; Park, Y

Gao, RC (reprint author), Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China.; Park, Y (reprint author), Univ Massachusetts, Dept Food Sci, 102 Holdsworth Way, Amherst, MA 01003 USA.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019; 67 (33): 9178

Abstract

Chicoric acid is a dicaffeoyl ester with many bioactivities, including antioxidation, antidiabetes, and anti-inflammation. A previous study reported t......

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