Qualitative and Quantitative Methods of Capsaicinoids: a Mini-Review

Shafiee, SA; Danial, WH; Perry, SC; Ali, ZI; Huri, MAM; Sabere, ASM

Danial, WH (通讯作者)，Int Islamic Univ Malaysia, Dept Chem, Kulliyyah Sci, Kuantan 25200, Pahang, Malaysia.;Danial, WH (通讯作者)，Int Islamic Univ Malaysia, Sustainable Chem Res Grp SUSCHEMRG, Kulliyyah Sci, Kuantan 25200, Pahang, Malaysia.;Danial, WH (通讯作者)，Int Islamic Univ Malaysia, Synthet & Funct Mat Res Grp SYNTOF, Kulliyyah Sci, Kuantan 25200, Pahang, Malaysia.

FOOD ANALYTICAL METHODS, 2022; 15 (9): 2424

Abstract

The interest in capsaicinoids increased recently due to its potential for commercial use, including food products, dietary supplements, pharmaceutical......

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