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scijournal=https://www.scijournal.org/impact-factor-of-TRENDS-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=f7da10374, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/hiK_202109271315303980.jpg, name=Journal of Aquatic Food Product Technology, abbr=J AQUAT FOOD PROD T, fullname=Journal of Aquatic Food Product Technology, cnname=杂志水产食品产品技术 JAFPT, medsciHotlight=3.187, hindex=30, impactFactor=1.6, articleNumbers=1106, acceptanceRate=null, issn=1049-8850, eissn=1547-0636, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=41096, tagName=水生生物), ImpactFactorTagRequest(createdHits=2, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=2, id=43662, tagName=MAP)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Journal of Aquatic Food Product Technology[ta], greenSci=https://www.greensci.net/search?kw=1049-8850, scijournal=https://www.scijournal.org/impact-factor-of-J-AQUAT-FOOD-PROD-T.shtml)] 50 <span class='page-info-left'>共50条</span><a class='prev page-numbers' href='/sci/index.do?page=1&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>首页</a><a class='prev page-numbers' href='/sci/index.do?page=2&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=4&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=5&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>3</span>/5页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到50条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD ENG REV
FOOD ENG REV

Food Engineering Reviews

MI:1.036 H指数:47 影响指数:6.6 年文章数:341

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

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INT DAIRY J
INT DAIRY J

INTERNATIONAL DAIRY JOURNAL

MI:1.781 H指数:140 影响指数:3.1 年文章数:3389

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乳品微生物

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INT J FOOD MICROBIOL
INT J FOOD MICROBIOL

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MI:7.636 H指数:190 影响指数:5.4 年文章数:5636

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微生物 肠道微生物 食品

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J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

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食品科学 加工 aquaticfood processing

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EUR FOOD RES TECHNOL
EUR FOOD RES TECHNOL

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

MI:6.85 H指数:102 影响指数:3.3 年文章数:3684

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抑菌 天然产物 果蔬采后生物学与处理技术

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NAT PROD COMMUN
NAT PROD COMMUN

Natural Product Communications

MI:8.83 H指数:44 影响指数:1.8 年文章数:4376

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褐藻多糖 天然产物化学

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J FOOD COMPOS ANAL
J FOOD COMPOS ANAL

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

MI:4.67 H指数:114 影响指数:4.3 年文章数:3185

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化学分析

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FOOD ADDIT CONTAM A
FOOD ADDIT CONTAM A

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

MI:1.992 H指数:75 影响指数:2.9 年文章数:3425

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TRENDS FOOD SCI TECH
TRENDS FOOD SCI TECH

TRENDS IN FOOD SCIENCE & TECHNOLOGY

MI:5.416 H指数:188 影响指数:15.3 年文章数:2787

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食品科学 food trchnology food technology

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J AQUAT FOOD PROD T
J AQUAT FOOD PROD T

Journal of Aquatic Food Product Technology

MI:3.187 H指数:30 影响指数:1.6 年文章数:1106

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水生生物 aquatic food products MAP

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共50条页码: 3/5页10条/页